QUEENSLAND
Whole suckling pigs are ideal for a small gathering of up to 22 people, depending on portion sizes. As an estimate, a suckling pig will yield around 6kgs of cooked meat. This would provide 15 people with around 400g each or 22 people with around 270g.
We can send our suckling pigs to Brisbane, Sunshine Coast, Bundaberg, Rockhampton, Gympie and the South Burnett.
Let us know if you have a butcher in your area that you would like your pig sent to – the pig must be delivered to an accredited butcher that already accepts deliveries from Biggenden Meatworks.
Your suckling pig will be processed a few days before your collection date. We do not freeze our spit pigs.
Make sure to allow a couple of weeks prior to your event for us to get the logistics organised for you.
Suckling pigs are priced at $24 per kg*. We take care of all the logistics, you just collect your pig from the butcher.
* delivery of $30 to Sunshine Coast may apply
ABSOLUTELY NOT! We DO NOT sell live spit pigs. All spit pig orders will be processed through our abattoir and sent to an accredited retail butcher for collection or delivery. Please don’t ask, there are NO acceptions.
Yanjala is a small-scale free range pig farm near Murgon, an hour inland from Gympie, Queensland (Australia), producing succulent free range pork.
We keep a very small herd of only 9 sows and 1 boar, which are all Wessex Saddlebacks. All of our pigs are born, raised and lovingly cared for right here on our farm.
We believe in ethical farming methods, producing high quality true free range pork that is good for our bodies, good for the animals and good for our land.
Our beautiful pigs are completely free range; living outdoors, in the fresh air, on open pastures. They have the freedom to do what they love to do… run, dig, forage, wallow and most of all, socialise!
We have chosen to grow Wessex Saddleback pigs for our pork. Wessex Saddlebacks are heritage breed pigs, ideally suited for living in the outdoors and make wonderful paddock foragers.
We do not claim to be organic, however our pigs never receive additives, chemicals, hormones or antibiotics. Just real… natural… slow grown pork.
Wessex Saddleback pork is much darker in colour than your usual supermarket pork. The texture is completely different, it’s extremely moist and melts in the mouth. It’s sweet and full of flavour, with a wonderful marbling of fat that produces incredibly juicy succulent pork.
© 2025 Yanjala Farm – pasture-raised, the slow way® Web Design by Pink Tractor Design Studio
Queensland – Brisbane – Rockhampton – Bundaberg – Childers – Maryborough – Hervey Bay – Gladstone – Biggenden – Goomeri – Murgon – Gympie – Kingaroy – Nanango – Sunshine Coast – Nambour – Noosa – Maroochydore – Caloundra – Caboolture – Toowoomba